Citation:
Widanagamage RD, Ekanayake S, Welihinda J. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients. International journal of food sciences and nutrition. 2009;60:215–223.
Prof. Sagarika Ekanayake
Professor at Department of Biochemistry
Faculty of Medical Sciences, University of Sri Jayewardenepura.
