Senior Lecturer, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka. Engaged in conducting lectures and research pertaining to the field of Food Science and Technology.
- Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.
- 2211-601X © 2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license(http://creativecommons.org/licenses/by-nc-nd/4.0/).Peer-review under responsibility of International Conference of Sabaragamuwa Universi