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- Postprandial glucose responses of some Sri Lankan breakfast meals
- Serum ferritin in newly diagnosed breast cancer and apparently healthy individuals
- Traditional and novel foods from indigenous flours: nutritional quality, glycaemic response and potential use in food industry
- Sri Lankan Foods: Glycaemic indices and physico-chemical factors affecting the glycaemic indices
- Cancer antigen 15-3 and the grade of the breast carcinoma in newly diagnosed patients
- Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants