Citation:
Hettiaratchi UPK, Ekanayake S, Welihinda J. Do Different Fractions of Digestible Carbohydrates in Foods Influence the Glycaemic Responses?. Journal of Food and Agriculture. 2012;2.
Prof. Sagarika Ekanayake
Professor at Department of Biochemistry
Faculty of Medical Sciences, University of Sri Jayewardenepura.
