Citation:
Ekanayake S, Nair B, Radcliff Jansz E, Asp N-G. Effect of processing on the protein nutritional value of Canavalia gladiata seeds. Food/Nahrung. 2003;47:256–260.
Prof. Sagarika Ekanayake
Professor at Department of Biochemistry
Faculty of Medical Sciences, University of Sri Jayewardenepura.
