Citation:
Anuruddhika Subhashinie Senadheera SP, Ekanayake S. Green leafy porridges: how good are they in controlling glycaemic response?. International journal of food sciences and nutrition. 2013;64:169–174.
Prof. Sagarika Ekanayake
Professor at Department of Biochemistry
Faculty of Medical Sciences, University of Sri Jayewardenepura.
