Citation:
Bandara Thushari, Jansz E R ES, K B. Preparation and storage of Pinnatu destroys the hypocholesterolaemic effect of Palmyrah fruit pulp. Vidyodaya Journal of Science. 2009;14:85–94.
Prof. Sagarika Ekanayake
Professor at Department of Biochemistry
Faculty of Medical Sciences, University of Sri Jayewardenepura.
