Citation:
Wageesha NDA, Ekanayake S, Jansz ER, Lamabadusuriya S. Studies on hypercarotenemia due to excessive ingestion of carrot, pumpkin and papaw. International journal of food sciences and nutrition. 2011;62:20–25.
Prof. Sagarika Ekanayake
Professor at Department of Biochemistry
Faculty of Medical Sciences, University of Sri Jayewardenepura.
