Citation:
Senavirathna RMISK, Ekanayake S, Jansz ER, Welihinda J, others. Total phenol content and antioxidant potential of traditional breakfast meals of Sri Lanka. Malaysian Journal of Nutrition. 2013;19:243–250.
Prof. Sagarika Ekanayake
Professor at Department of Biochemistry
Faculty of Medical Sciences, University of Sri Jayewardenepura.
